Ep. 19 | Toxins In Food Packaging
Link to my FREE Guide Reading Food Labels
Don't be fooled by "BPA-free" on packaging. There are still chemicals but with a different name.
According to NAHES data, people who consumed 1 canned food item in the past day had 24% higher concentrations of BPA in the urine compared with those that did not eat canned foods. Eatng 2 or more canned foods resulted in 54% higher concentrations.
(NAHES-National Health & Nutrition Examination Survey)
Canned foods, a staple in most pantries can be a significant source of exposure to the endocrine disrupting chemical BPA, as well as its replacements (replacements such as bisphenol-s or bisphenol-f, which are just as toxic).
A 2016 study found that eating canned soup resulted in 229% higher concentrations of metabolites of BPA in urine, compared to those who didn’t eat canned foods.
Are you ready to ACTIVATE YOUR HEALTH and learn more about toxins and your exposure??
Learn more about activation here:
Read about the amazing products here:
https://cindistickle.lifevantage.com
IG:
FB:
https://www.facebook.com/groups/activatedwellneswithcindi
Reach out here:
